Grenache: Growing up with it.

When I was young we used to pick our grapes into old kerosene tins painted with special white paint before the harvest each year. I loved to eat the fruit while we were picking, taking a bite from almost every bunch…

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James HookComment
The Cru Invites You

 Inviting you to our degustation lunch at the Victory Hotel on November 20. Four course menu, 16 wines, great company - $100 pp. Q&A with Vale Cru winemakers presenting at the Victory Hotel…

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James HookComment